Strawberry Shortcake

Strawberry Shortcake is probably one of my husbands favorite desserts, I’ll admit I don’t make it as often as he’d probably like but I’m not perfect. Here’s my super easy go to recipe that I hope you try out and love.

Here’s what you’ll need:

1 1/2 pound Strawberries (stemmed and quartered)

8 tbsp. Sugar

2 cups all purpose flour

2 tsp. Baking powder

1/4 tsp. Baking soda

1/4 tsp. Kosher salt

1 1/2 cups heavy cream

Slice strawberries and mix with 3tbsp. sugar and refrigerate while juices develop.

Sift flour, baking powder, baking soda, 3 tbsp. sugar and salt in a medium bowl. Add heavy cream and mix until combined. Place mixture in un-greased 8 inch pan, or form sizable dollops on a parchment paper lined baking sheet, sprinkle remaining sugar on top and bake until golden, 18-20 minutes.

Remove from pan and place on cooling rack. Cut in half and spoon strawberries on bottom with their juices on each bottom, top with whip cream and shortcake top.

Love Always,

Nina

#food #dessert #strawberry #cake